Surry Cellars is the label for wine produced at Surry Community College through its viticulture and enology program, and part of the Shelton-Badgett North Carolina Center for Viticulture and Enology. Wines produced by Surry Cellars are listed below, many of which have won local, regional and national awards. Those that have won awards are identified with links. If you roll-over these links, you can see a listing of each award.

Currently, Surry Cellar wines can be purchased at Harris Teeter-Peacehaven, Cloverdale, and Thruway Center retail outlets.

Following is a listing of wines Surry Cellars has produced, with an asterisk (*) identifying current wines.

• Cabernet Franc

• Cabernet Sauvignon * (2007)

• Chambourcin

• Chardonnay

• Chardonel * (2008)

• Cranberry *

• Grenache

• Petit Manseng

• Petit Verdot

• Pickshin White

• Red Dirt Rose * (2008)

• Sangiovese

• Scholar's Blend * (2007)

• Syrah

• Tempranillo

• Traminette * (2008)